Mushroom Chocolate

Mushroom Chocolate is a combination of gourmet chocolate and functional mushroom extract. It’s a centuries-old tradition with fascinating science behind it. Mushroom chocolates can be infused with a variety of mushrooms, including reishi, turkey tail, and lion’s mane, which are known for their health and wellness benefits. Adding these extracts to chocolate creates a functional mushroom snack that can be enjoyed for microdoses and tripping. URL

From Forest to Bar: The Journey of Mushrooms in Your Chocolate

When making mushroom chocolate, the key is to get the perfect blend of flavors and textures. This requires careful crafting and experimentation to create the ideal mouthfeel, a harmonious union of chocolate texture and flavor. To do this, start with high-quality dark chocolate (at least 70% cocoa). It will last longer and provide the best taste and health benefits. Add a little sweetener to taste, such as honey or maple syrup. Finally, add some coconut oil or cocoa butter to help with the melting and mixing process.

Once the chocolate is melted, slowly add the mushroom powder. Mix well, ensuring that the mushroom is evenly distributed throughout the chocolate. Pour the mixture into molds of your choice. It’s important to use a mold that can handle the amount of chocolate you’re preparing. Adding too much mushroom powder will make the chocolate thicker, which could be difficult to remove from the molds.

Allow the chocolate to set, which can take at least an hour. Once set, the chocolate can be removed from the molds. Store the chocolate bars in a cool, dry place or in the refrigerator.